SUNFIRED FOODS CERTIFICATION w/Master Living Food Chef Aris Latham

Fresh, uncooked fruits and vegetables, sprouted nuts, seeds and grains provide the body with optimal nutrition of all the foods we could possibly eat. It is known by physicians, dieticians, nutritionist and health educators that these foods will contribute to a healthier body and help reduce the risk of many common disease including OBESITY, CANCER, HYPERTENSION and even DIABETES.  Learn how to blend, juice and prepare uncooked foods in a way that is flavorful, healthy, hearty and oh so delicious that even a 4^th grade student will want more. Learn the philosophy of Dr. Aris Latham, founder of Sunfired Culinary Institute, in this hands-on interactive Sunfired Foods Certification Program and you will take with you the skills on how to create masterful gourmet live food cuisine.